Hi Gail,
Bisquick has a dumpling recipe on its box for puffy dumplings. Does anyone
happen to have that particular version?
Thanks for the ones below.
Happy cooking,
Mycell
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 31, 2012 9:48 PM
Subject: Re: [CnD] Two request. dumplings from scratch
To make dumplings from scratch, you’ll need:
2 cups flour (for basic dumplings)
4 tsp. baking powder (for basic dumplings)
1/2 tsp. salt (for basic dumplings)
1 cup milk (for basic dumplings)
Broth or soup (for basic dumplings)
2 cups flour (for egg dumplings)
2 tsp. baking powder(for egg dumplings)
1/2 tsp. salt(for egg dumplings)
1 egg, beaten (for egg dumplings)
1/2 c. water(for egg dumplings)
Boiling broth or soup (for egg dumplings)
2 potatoes (for potato dumplings)
1 egg, beaten (for potato dumplings)
A pinch of salt (for potato dumplings)
½ cup bread crumbs (for potato dumplings)
½ tsp pepper powder (for potato dumplings)
½ cup flour (for potato dumplings)
3 cups water (for potato dumplings)
To make basic dumplings from scratch, combine 2 cups of flour with 4 tsp.
of baking powder and ½ tsp. of salt in a bowl. Add 1 cup of milk and stir
it with a fork until it forms a soft dough. Using a tablespoon, scoop
small balls of dough and drop them into a pot of simmering broth or soup.
Cover the pot and allow the dumplings to cook for ten to fifteen minutes.
Once you make basic dumplings from scratch, serve them in the soup or
broth in which they were cooked.
If you prefer dumplings that are light and tender, you can add egg to the
dough. To make egg dumplings from scratch, combine 2 cups flour with 2
tsp. of baking powder and ½ tsp. salt. Add 1 lightly beaten egg and ½ cup
water and mix with a spoon until a rough batter forms. Use a teaspoon to
scoop spoonfuls of dough, and drop them into boiling broth or soup. Cover
the pot and allow the dumplings to boil for about twenty minutes. Like
basic dumplings, egg dumplings made from scratch can be served in the
liquid in which they were boiled.
You can also make potato dumplings from scratch. Fill a saucepan with
water, bring it to a boil, and add the unpeeled potatoes. Boil the
potatoes for approximately fifteen minutes until they’re tender, and
remove them from the pot. When they’re cool enough to handle, peel the
potatoes and mash them in a bowl. Add the beaten egg, ½ cup of bread
crumbs, ½ tsp. of pepper, and ½ cup of flour and stir the ingredients to
make a soft dough, then use your hand to form the dough into 1 ½ inch
balls. In the saucepan, bring more water to a boil, and add a pinch of
salt. Gently drop the potato dumplings into the boiling water and cook
them for about ten minutes until they start to float, then drain the
water. Once you make potato dumplings from scratch, you can serve them
plain, with a little butter, in the soup of your choice, or even covered
in gravy.
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