Thousand Island Dressing Serving Size: 10 1/2 cup catsup 1/4 cup fat-free sour cream 1 tablespoon reduced-fat mayonnaise 1/2 tablespoon balsamic vinegar 1 small garlic clove -- minced (optional)
In a small bowl, combine all the ingredients (including the garlic, if desired), and whisk together well to prevent lumps. Refrigerate dressing for up to a week. After refrigeration, stir before using. The Diabetes Snack Munch Nibble Nosh Book Recipe By: Ruth Glick _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
