Balsamic Vinaigrette Dressing 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon fresh chopped basil 1/4 teaspoon kosher salt Pinch of freshly ground black pepper
Whisk the olive oil, balsamic vinegar, basil, salt, and pepper in a glass or stainless steel bowl until they are thoroughly combined. Can make the dressing up to 3 days in advance and store it, covered, in the refrigerator. Stir it well before using it. Makes 1/2 cup _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
