Hi, 1 Tbsp. of white or brown sugar for each teaspoon of cinnamon, I.e. 3 tsp. of sugar for each tsp. of cinnamon. Enjoy! Penny
Sent from my iPhone On Jan 4, 2013, at 2:34 PM, Kimberly Qualls <[email protected]> wrote: > Good afternoon, everyone...I was wondering what the ratio of sugar to > cinimon is for, let's say, cinimon toast...I usually just buy them > already mixed, but my son wants cinimon toast today and I don't have > any...I do, however have cinimon and sugar...I don't want to mix a > bunch and get it wrong...So, if anyone knows or can tell me where I > might find out, I'd appreciate it bunches, and RJ says "Thanks", > also...Happy Friday...(smile) > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
