Thanks, Penny, I'll make a note, and RJ will finally get his cinimon toast... I'm A little late, but he'd eat it for every meal if I let him...Have a great weekend...(Big smile from RJ)...showing where his bottom front tooth was, just yesterday...It was his first one, and he's very excited...
On 1/4/13, Penny Reeder <[email protected]> wrote: > Hi, 1 Tbsp. of white or brown sugar for each teaspoon of cinnamon, I.e. 3 > tsp. of sugar for each tsp. of cinnamon. Enjoy! Penny > > Sent from my iPhone > > On Jan 4, 2013, at 2:34 PM, Kimberly Qualls <[email protected]> > wrote: > >> Good afternoon, everyone...I was wondering what the ratio of sugar to >> cinimon is for, let's say, cinimon toast...I usually just buy them >> already mixed, but my son wants cinimon toast today and I don't have >> any...I do, however have cinimon and sugar...I don't want to mix a >> bunch and get it wrong...So, if anyone knows or can tell me where I >> might find out, I'd appreciate it bunches, and RJ says "Thanks", >> also...Happy Friday...(smile) >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
