Buttermilk Noodle Bake
SERVINGS: 6 Ingredients: 1-1/2 pounds ground beef 1 large onion, finely chopped 1/4 cup butter or margarine 1/4 cup all-purpose flour 2-1/2 teaspoons salt Dash pepper 2 cups buttermilk 1 can (4 ounces) mushroom stems and pieces, undrained 1/3 cup ketchup 1 tablespoon Worcestershire sauce 8 ounces medium egg noodles, cooked and drained Directions: 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 2. In a large saucepan, melt butter. 3. Stir in flour, salt and pepper until smooth. 4. Gradually add buttermilk. 5. Stir in mushrooms, ketchup and Worcestershire sauce. 6. Bring to a boil; cook and stir for 2 minutes or until thickened. 7. Add noodles and beef mixture; mix well. 8. Transfer to a greased 2-1/2-qt. baking dish. 9. Bake, uncovered, at 350 degrees for 45 minutes or until heated through. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
