Have you tried this one? It sounds very good, but very similar to other beef and noodle bakes. I'm just curious what affect the buttermilk has on the dish. I'm not a big buttermilk fan, but it is good for cooking with.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Sunday, January 06, 2013 11:27 AM To: [email protected] Subject: [CnD] Buttermilk Noodle Bake Buttermilk Noodle Bake SERVINGS: 6 Ingredients: 1-1/2 pounds ground beef 1 large onion, finely chopped 1/4 cup butter or margarine 1/4 cup all-purpose flour 2-1/2 teaspoons salt Dash pepper 2 cups buttermilk 1 can (4 ounces) mushroom stems and pieces, undrained 1/3 cup ketchup 1 tablespoon Worcestershire sauce 8 ounces medium egg noodles, cooked and drained Directions: 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 2. In a large saucepan, melt butter. 3. Stir in flour, salt and pepper until smooth. 4. Gradually add buttermilk. 5. Stir in mushrooms, ketchup and Worcestershire sauce. 6. Bring to a boil; cook and stir for 2 minutes or until thickened. 7. Add noodles and beef mixture; mix well. 8. Transfer to a greased 2-1/2-qt. baking dish. 9. Bake, uncovered, at 350 degrees for 45 minutes or until heated through. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
