I'm going to make this over this coming weekend. I wonder if it would come out better in the oven? Hmm, sounds good no matter what.
Chicken Cacciatore 2 medium onions, sliced thin 1/4 tsp. pepper 2 1/2 to 3 lb. chicken breasts or legs 2 tsp. dry oregano 2 garlic cloves 2 tsp. dry basil 1 16 ounce can stewed tomatoes 1 bay leaf 1 8 ounce can tomato sauce 1/2 c. white wine pinch of salt Place onion in slow cooker, then place chicken over onions. Combine remaining ingredients and pour over chicken. Cook on low for six to eight hours. Serves well over buttered noodles. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
