I never wine on hand. What can you substitute? Sounds great! Denise Millette
On Jan 9, 2013, at 11:08 AM, "Jeri Milton" <[email protected]> wrote: > I'm going to make this over this coming weekend. I wonder if it would come > out better in the oven? Hmm, sounds good no matter what. > > > > Chicken Cacciatore > > > > 2 medium onions, sliced thin > > > > 1/4 tsp. pepper > > > > 2 1/2 to 3 lb. chicken breasts or legs > > > > 2 tsp. dry oregano > > > > 2 garlic cloves > > > > 2 tsp. dry basil > > > > 1 16 ounce can stewed tomatoes > > > > 1 bay leaf > > > > 1 8 ounce can tomato sauce > > > > 1/2 c. white wine > > > > pinch of salt > > > > Place onion in slow cooker, then place chicken over onions. Combine > remaining ingredients and pour over chicken. Cook on low for six to eight > hours. Serves well over buttered noodles. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
