Well, they aren't exactly baked potatoes. But more like french fries, or what I call ovenfried potatoes. But it sounds like it could work on the lower temperature.
Sent from my iPhone On Jan 9, 2013, at 10:58 AM, "Jeri Milton" <[email protected]> wrote: > Hi Holly. > > Are you talking about plain whole baked potatoes or another kind of potatoes > dish? If you're talking about regular whole baked potatoes they will bake > just fine at the lower temperature. Depending on the size of them, they may > take a little longer, but just keep poking them with a fork for doneness. I > bake potatoes a lot and they bake just fine at 375 for about an hour. The > huge bakers potatoes I'm sure will take longer. Hope this helps. > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Holly Anderson > Sent: Wednesday, January 09, 2013 7:31 AM > To: [email protected] > Subject: [CnD] température dilemma > > Hi all. I'm going to make those shake and bake chicken legs I talked about > the other day. However, I wanted to make some potatoes with them, the > chicken needs to be on 400 and the potatoes need to be on 450. Could the > potatoes cook on 400 and just take longer, or should I just do some other > potatoes that don't require the oven. Any help would be appreciated. > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
