Hi Charles. Haha. Who said they're authentic? *smile*. I like beans in mine. Nothing authentic about this house. Haha.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Wednesday, January 09, 2013 9:35 AM To: [email protected] Subject: Re: [CnD] Smoked Pork Enchilada's Sounds good, but for authentic enchiladas, no! beans!! Thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Tuesday, January 08, 2013 10:53 PM Subject: [CnD] Smoked Pork Enchilada's > We had some left over pork roast that we smoked over the week end so we > made > enchilada's out of it. Here it is. > > We didn't add any more Mexican seasonings to it, as it already had a > Smokey > flavor. If you don't have smoked pork, then add some cumin, garlic powder, > onion powder and chili powder to your liking. > > > > > > Pork roast either shredded or cut into cubes, about 1 pound > > > > 2 dozen corn tortillas > > > > 2 small cans pinto beans > > > > 2 small can diced green chilies > > > > 2 cups shredded cheddar cheese > > > > 1 cup sour cream > > > > 1 large can enchilada sauce > > > > Cube or shred pork roast > > > > In a large pot on medium heat sate pork with the two cans of beans and two > cans of green chilies. Stir and heat through. In hot oil soften corn > shells. > Place large spoonful's of pork mixture in center of each corn shell. Roll > shells then place in a 9 by 13 inch baking dish. Mix enchilada sauce with > 1 > cup of sour cream. Pour mixture over rolled enchilada's. Top with shredded > cheese. Bake in a 350 degree oven for 30 minutes or until hot and bubbly. > > > > Jeri > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
