Um, yes you are talking about a burrito, not an enchilada. There is a burrito with the shredded pork, or chicken, or beef, or beef tongue And you can have it fried or plain and they put the sauce over it.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 10, 2013 10:58 AM To: [email protected] Subject: Re: [CnD] Smoked Pork Enchilada's It's basically a burrito filled with spiced shredded pork, if memory serves me correctly. One way you could find out is to call and Garcia's restaurant, and they can tell you. (grin) --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, January 10, 2013 10:10 AM Subject: Re: [CnD] Smoked Pork Enchilada's > Hey Charles. > I'm from Arizona too. In fact I still live in Phoenix. I've heard that > chilly without beans is really good. I have had many enchilada's without > beans, like cheese ones and shredded beef and they too are delicious. With > the pork ones that we made, I just sort of through things together to see > how it would turn out. Speaking of pork, can you tell me what a pork > carnita > is? > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Wednesday, January 09, 2013 10:15 PM > To: [email protected] > Subject: Re: [CnD] Smoked Pork Enchilada's > > Although they would taste OK, I wouldn't want beans in my enchiladas. > Maybe > it's because I'm from Arizona? I don't know. I don't make chili with > beans, either. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Jeri Milton" <[email protected]> > To: <[email protected]> > Sent: Wednesday, January 09, 2013 10:49 PM > Subject: Re: [CnD] Smoked Pork Enchilada's > > >> Hi Charles. Haha. Who said they're authentic? *smile*. I like beans in >> mine. >> Nothing authentic about this house. Haha. >> >> Jeri >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Charles >> Rivard >> Sent: Wednesday, January 09, 2013 9:35 AM >> To: [email protected] >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Sounds good, but for authentic enchiladas, no! beans!! Thanks. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Jeri Milton" <[email protected]> >> To: <[email protected]> >> Sent: Tuesday, January 08, 2013 10:53 PM >> Subject: [CnD] Smoked Pork Enchilada's >> >> >>> We had some left over pork roast that we smoked over the week end so we >>> made >>> enchilada's out of it. Here it is. >>> >>> We didn't add any more Mexican seasonings to it, as it already had a >>> Smokey >>> flavor. If you don't have smoked pork, then add some cumin, garlic >>> powder, >>> onion powder and chili powder to your liking. >>> >>> >>> >>> >>> >>> Pork roast either shredded or cut into cubes, about 1 pound >>> >>> >>> >>> 2 dozen corn tortillas >>> >>> >>> >>> 2 small cans pinto beans >>> >>> >>> >>> 2 small can diced green chilies >>> >>> >>> >>> 2 cups shredded cheddar cheese >>> >>> >>> >>> 1 cup sour cream >>> >>> >>> >>> 1 large can enchilada sauce >>> >>> >>> >>> Cube or shred pork roast >>> >>> >>> >>> In a large pot on medium heat sate pork with the two cans of beans and >>> two >>> cans of green chilies. Stir and heat through. In hot oil soften corn >>> shells. >>> Place large spoonful's of pork mixture in center of each corn shell. >>> Roll >>> shells then place in a 9 by 13 inch baking dish. Mix enchilada sauce >>> with >>> 1 >>> cup of sour cream. Pour mixture over rolled enchilada's. Top with >>> shredded >>> cheese. Bake in a 350 degree oven for 30 minutes or until hot and >>> bubbly. >>> >>> >>> >>> Jeri >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
