I would agree with you. The one on 32nd street and Van Burren was the original. Bill Johnson died in a plane crash in the early 60's. There were rumors of a mob hit on his plane but I wouldn't swear to it.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 10, 2013 10:09 PM To: [email protected] Subject: Re: [CnD] Smoked Pork Enchilada's I would let someone know about that. It would be a real shame to not keep up the traditional quality. I think they've been around since around 1952 or 1954, roughly when I was born. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, January 10, 2013 7:08 PM Subject: Re: [CnD] Smoked Pork Enchilada's > Oh ya, Bill Johnsons all you can eat Ribs or all you can eat fish dinners > on > Friday nights? Unfortunately the one by my house has new owners and the > service as well as the food has gone south. I hope they can pull it back > together, because it's part of our history here in a way right? > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Thursday, January 10, 2013 3:01 PM > To: [email protected] > Subject: Re: [CnD] Smoked Pork Enchilada's > > I miss having an el Rancho nearby. But, mostly, Bill Johnson's Big Apple. > (grin) > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Teresa Mullen" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 10, 2013 3:22 PM > Subject: Re: [CnD] Smoked Pork Enchilada's > > >> Hi Jeri >> A pork carnita is just strips of pork that is usually marinated or just >> plain. >> And you said you are from AZ? Wow, if you have a food city or rancho mart >> near you >> That is where you can find them. >> Teresa in Az as well! lol >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Jeri Milton >> Sent: Thursday, January 10, 2013 9:10 AM >> To: [email protected] >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Hey Charles. >> I'm from Arizona too. In fact I still live in Phoenix. I've heard that >> chilly without beans is really good. I have had many enchilada's without >> beans, like cheese ones and shredded beef and they too are delicious. >> With >> the pork ones that we made, I just sort of through things together to see >> how it would turn out. Speaking of pork, can you tell me what a pork >> carnita >> is? >> >> Jeri >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Charles >> Rivard >> Sent: Wednesday, January 09, 2013 10:15 PM >> To: [email protected] >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Although they would taste OK, I wouldn't want beans in my enchiladas. >> Maybe >> it's because I'm from Arizona? I don't know. I don't make chili with >> beans, either. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Jeri Milton" <[email protected]> >> To: <[email protected]> >> Sent: Wednesday, January 09, 2013 10:49 PM >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> >>> Hi Charles. Haha. Who said they're authentic? *smile*. I like beans in >>> mine. >>> Nothing authentic about this house. Haha. >>> >>> Jeri >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Charles >>> Rivard >>> Sent: Wednesday, January 09, 2013 9:35 AM >>> To: [email protected] >>> Subject: Re: [CnD] Smoked Pork Enchilada's >>> >>> Sounds good, but for authentic enchiladas, no! beans!! Thanks. >>> >>> --- >>> Shepherds are the best beasts, but Labs are a close second. >>> ----- Original Message ----- >>> From: "Jeri Milton" <[email protected]> >>> To: <[email protected]> >>> Sent: Tuesday, January 08, 2013 10:53 PM >>> Subject: [CnD] Smoked Pork Enchilada's >>> >>> >>>> We had some left over pork roast that we smoked over the week end so we >>>> made >>>> enchilada's out of it. Here it is. >>>> >>>> We didn't add any more Mexican seasonings to it, as it already had a >>>> Smokey >>>> flavor. If you don't have smoked pork, then add some cumin, garlic >>>> powder, >>>> onion powder and chili powder to your liking. >>>> >>>> >>>> >>>> >>>> >>>> Pork roast either shredded or cut into cubes, about 1 pound >>>> >>>> >>>> >>>> 2 dozen corn tortillas >>>> >>>> >>>> >>>> 2 small cans pinto beans >>>> >>>> >>>> >>>> 2 small can diced green chilies >>>> >>>> >>>> >>>> 2 cups shredded cheddar cheese >>>> >>>> >>>> >>>> 1 cup sour cream >>>> >>>> >>>> >>>> 1 large can enchilada sauce >>>> >>>> >>>> >>>> Cube or shred pork roast >>>> >>>> >>>> >>>> In a large pot on medium heat sate pork with the two cans of beans and >>>> two >>>> cans of green chilies. Stir and heat through. In hot oil soften corn >>>> shells. >>>> Place large spoonful's of pork mixture in center of each corn shell. >>>> Roll >>>> shells then place in a 9 by 13 inch baking dish. Mix enchilada sauce >>>> with >>>> 1 >>>> cup of sour cream. Pour mixture over rolled enchilada's. Top with >>>> shredded >>>> cheese. Bake in a 350 degree oven for 30 minutes or until hot and >>>> bubbly. >>>> >>>> >>>> >>>> Jeri >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
