I know the last time my parents were in there they complained to management. Even their coffee is terrible. Tastes more like water than coffee. Oh, and there's no more saw dust on the floor. I liked the saw dust. Anyway, before we get in trouble, we had better talk about this through emails right? Send me one any time. Smile.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Walter Cone Sent: Friday, January 11, 2013 3:33 AM To: [email protected] Subject: Re: [CnD] Smoked Pork Enchilada's I would agree with you. The one on 32nd street and Van Burren was the original. Bill Johnson died in a plane crash in the early 60's. There were rumors of a mob hit on his plane but I wouldn't swear to it. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 10, 2013 10:09 PM To: [email protected] Subject: Re: [CnD] Smoked Pork Enchilada's I would let someone know about that. It would be a real shame to not keep up the traditional quality. I think they've been around since around 1952 or 1954, roughly when I was born. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, January 10, 2013 7:08 PM Subject: Re: [CnD] Smoked Pork Enchilada's > Oh ya, Bill Johnsons all you can eat Ribs or all you can eat fish > dinners on Friday nights? Unfortunately the one by my house has new > owners and the service as well as the food has gone south. I hope they > can pull it back together, because it's part of our history here in a > way right? > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles > Rivard > Sent: Thursday, January 10, 2013 3:01 PM > To: [email protected] > Subject: Re: [CnD] Smoked Pork Enchilada's > > I miss having an el Rancho nearby. But, mostly, Bill Johnson's Big Apple. > (grin) > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Teresa Mullen" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 10, 2013 3:22 PM > Subject: Re: [CnD] Smoked Pork Enchilada's > > >> Hi Jeri >> A pork carnita is just strips of pork that is usually marinated or >> just plain. >> And you said you are from AZ? Wow, if you have a food city or rancho >> mart near you That is where you can find them. >> Teresa in Az as well! lol >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Jeri >> Milton >> Sent: Thursday, January 10, 2013 9:10 AM >> To: [email protected] >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Hey Charles. >> I'm from Arizona too. In fact I still live in Phoenix. I've heard >> that chilly without beans is really good. I have had many enchilada's >> without beans, like cheese ones and shredded beef and they too are delicious. >> With >> the pork ones that we made, I just sort of through things together to >> see how it would turn out. Speaking of pork, can you tell me what a >> pork carnita is? >> >> Jeri >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Charles >> Rivard >> Sent: Wednesday, January 09, 2013 10:15 PM >> To: [email protected] >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Although they would taste OK, I wouldn't want beans in my enchiladas. >> Maybe >> it's because I'm from Arizona? I don't know. I don't make chili >> with beans, either. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Jeri Milton" <[email protected]> >> To: <[email protected]> >> Sent: Wednesday, January 09, 2013 10:49 PM >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> >>> Hi Charles. Haha. Who said they're authentic? *smile*. I like beans >>> in mine. >>> Nothing authentic about this house. Haha. >>> >>> Jeri >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Charles >>> Rivard >>> Sent: Wednesday, January 09, 2013 9:35 AM >>> To: [email protected] >>> Subject: Re: [CnD] Smoked Pork Enchilada's >>> >>> Sounds good, but for authentic enchiladas, no! beans!! Thanks. >>> >>> --- >>> Shepherds are the best beasts, but Labs are a close second. >>> ----- Original Message ----- >>> From: "Jeri Milton" <[email protected]> >>> To: <[email protected]> >>> Sent: Tuesday, January 08, 2013 10:53 PM >>> Subject: [CnD] Smoked Pork Enchilada's >>> >>> >>>> We had some left over pork roast that we smoked over the week end >>>> so we made enchilada's out of it. Here it is. >>>> >>>> We didn't add any more Mexican seasonings to it, as it already had >>>> a Smokey flavor. If you don't have smoked pork, then add some >>>> cumin, garlic powder, onion powder and chili powder to your liking. >>>> >>>> >>>> >>>> >>>> >>>> Pork roast either shredded or cut into cubes, about 1 pound >>>> >>>> >>>> >>>> 2 dozen corn tortillas >>>> >>>> >>>> >>>> 2 small cans pinto beans >>>> >>>> >>>> >>>> 2 small can diced green chilies >>>> >>>> >>>> >>>> 2 cups shredded cheddar cheese >>>> >>>> >>>> >>>> 1 cup sour cream >>>> >>>> >>>> >>>> 1 large can enchilada sauce >>>> >>>> >>>> >>>> Cube or shred pork roast >>>> >>>> >>>> >>>> In a large pot on medium heat sate pork with the two cans of beans >>>> and two cans of green chilies. Stir and heat through. In hot oil >>>> soften corn shells. >>>> Place large spoonful's of pork mixture in center of each corn shell. >>>> Roll >>>> shells then place in a 9 by 13 inch baking dish. Mix enchilada >>>> sauce with >>>> 1 >>>> cup of sour cream. Pour mixture over rolled enchilada's. Top with >>>> shredded cheese. Bake in a 350 degree oven for 30 minutes or until >>>> hot and bubbly. >>>> >>>> >>>> >>>> Jeri >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
