Hi, Tom,
As Penny said, now, meat arrives at the market already trimmed. A little fat will help to keep the meat moist. If you take all the fat away your cooked meat will be tough and dry. So, cook it as directed, and when the juices cool, if you then find there is too much fat on top, by all means get rid of it. Enjoy and feel free to keep those questions coming; that's part of what this list is here for: to answer cooking questions. Good luck! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
