I usually use whipped butter, which is much easier to spread. But if the butter is still hard from being refrigerated, I do something similar to what Sandy mentioned for peanut butter. I heat the knife by rinsing under warm water. Then I dry it off and spread. Works just fine!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Holly Anderson Sent: Saturday, January 12, 2013 8:30 AM To: [email protected] Subject: [CnD] spreading butter Hi all. Earlier someone asked about spreading peanut butter. I was relieved to see that so many people used their fingers for that. That's the method I use, and the one that works the best for me, but I thought I was doing it wrong. I had a question about spreading butter both for grilled cheese and toast. I've tried to use the same method I use for peanut butter, and it doesn't seem to work as well. Butter doesn't seem to want to spread as well as peanut butter using my fingers. Anyone figured out a way to do this? Thanks for any help. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
