Hehehehe, I was afraid someone was going to ask me this. I didn't measure it, so I'll just guess. I would say it was a half cup of cream cheese, and the same for the sour cream. As far as the cheddar cheese, we had a little left in the bag so I'm guessing it was about a cup. It was super cheesy! Sorry that I didn't say this before, but it was all just thrown together.
Jeri -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of rebecca manners Sent: Tuesday, January 22, 2013 11:23 AM To: [email protected] Subject: Re: [CnD] Mashed potato Pie How much cream cheese, sour cream and cheddar cheese did you add? Thanks, Becky -----Original Message----- From: Jeri Milton Sent: Saturday, January 19, 2013 11:01 PM To: [email protected] Subject: [CnD] Mashed potato Pie I had boiled some potatos for salad, but then decided I wasn't in the moodd to make one. So, instead I mashed them up, added cream cheese, sour cream and chedder cheese and mixed it all up. Then, pressed it into a pie pan, smoothed it out on the top with my hand, then topped it with grated Itallian cheese blend. put it in the oven at 350 for about twenty five minutes until it was all bubbly. My kids were so excited to see a mashed potato pie. Jeri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
