I probably should have asked this in October, but it's not quite time for strawberries.
How do you prepare baked apples? I remove the core with an apple corer, then fill the apple with goodies, nuts, raisins, brandy. I rub cinnamon in the inside of the apple. I have discovered that delicious apples are too sweet, and Lady apples are too small. If I use cinnamon, I have to add a bit of sugar to it. Brandy really should work, but it didn't. Should it be added toward the end of cooking? Looking forward to hearing your cooking adventures. Oh, if you serve the apples with cheese on the side, what kind? Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
