APPLESAUCE SPICE CAKE 1 box spice cake mix 1 cup applesauce 1/3 cup unsalted butter, melted 3 large eggs 2 cups sweetened flaked coconut 7.5 oz jar marshmallow cream 8 oz container frozen whipped topping, thawed 1 cup halved grapes Heat oven to 350 degrees. Grease and flour two 9" cake pans. In bowl, beat cake mix, applesauce, butter, eggs, and 1/3 cup water 30 seconds. Scrape down sides of bowl. Add 1 cup coconut to batter, beat 2 min. Divide batter between pans. 2.) Bake 28 min. or until done. Cool completely. In bowl, beat marshmallow cream and whipped topping 1 min. or until combined. Place first cake layer on serving platter. Spread with 1/2 cup cream mixture and 1/2 of the grapes. Repeat layering. 3.) Frost cake with remaining cream mixture. Press remaining coconut onto top and sides of cake to coat. Garnish with fresh fruit and edible flowers, if desired, then serve. MAKES 10 SERVINGS OF CAKE...
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