Stuffed Baked Potatoes 3 large baking potatoes
Vegetable oil 1/2 cup sliced green onions 1/4 cup (1/2 stick) butter 1/2 cup light cream 1/2 cup sour cream 1 teaspoons salt 1/2 teaspoon white pepper 1 cup shredded Cheddar cheese 1/4 cup (1/2 stick) butter, melted Paprika Rub entire surface of potatoes with oil and pierce with a fork. Bake at 400 degrees for 1 hour or until tender. Let stand until cool to touch. Cut potatoes lengthwise into halves. Scoop pulp carefully into a mixing bowl, leaving a thin shell. Saute the green onions in 1/4 cup butter in a skillet until tender. Add the green onions, light cream, sour cream, salt and white pepper to the potato pulp. Beat until well mixed. Fold in cheese. Spoon potato mixture into shells. Place shells in a 9x13-inch baking pan. Drizzle with 1/4 cup melted butter and sprinkle with paprika. Bake at 350 degrees for 20 to 30 minutes or until heated through. SERVES: 6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
