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On Jan 25, 2013, at 9:57 PM, "Shannon Hannah" <[email protected]> wrote: > Out-of-Season Peach Cobbler > > 1/2 cup margarine > 1 cup sugar > 1 cup flour > 2 teaspoons baking powder > 3/4 cup milk > 1 (29 oz.) can peaches with juice > > Preheat oven to 375 degrees. > Melt margarine in a 2 quart baking dish. > In mixing bowl, combine sugar, flour and baking powder. > Add the milk. Pour over butter. DO NOT MIX. > Add peaches and juice on top. > Bake 40 minutes. > > Note: When it cooks the cobbler crust rises to the top. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedarkC Could you use this same recipe and use something like cherry pie filling instead? Debbie Deatherage _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
