Shannon, I have had this cake before and agree with you that it is wonderful. Thanks for sending as I lost this recipe.
*** Sent from my iPhone *** On Jan 25, 2013, at 5:26 PM, "Shannon Hannah" <[email protected]> wrote: > I have made this cake many times and it is very moist and good. Any kind of > Cola will do. > Shannon > > Cake: > 2 cups sugar > 2 cups flour > 1/2 pound butter > 3 tablespoons cocoa > 1 cup Coca-Cola > 1/2 cup buttermilk > 1 teaspoon baking soda > 2 eggs, beaten > 1 teaspoon vanilla extract > Icing: > 1/2 cup butter or margarine > 3 tablespoons cocoa > 6 tablespoons Coca-Cola > 1 pound powdered sugar > 1 teaspoon vanilla extract > 1 cup chopped pecans > Make the cake: Preheat the oven to 350 degrees. Grease and flour a > 9-by-13-inch pan. Sift the sugar and flour together and set aside. > > In a saucepan, melt the butter. Add the cocoa and Coca-Cola. Bring to > a boil; boil 1 minute. Add to the dry ingredients. Mix the buttermilk > and soda and add to mixture. Add the eggs and vanilla, and stir until > smooth. Pour into the pan. Bake for 45 minutes, or till a cake tester > comes out clean. > Make the icing: Prepare the icing and frost the cake while it's still > warm. In a saucepan, mix together the butter, cocoa and Coca-Cola and > bring to a boil. Remove from the heat and add the sugar, vanilla and > mix. Stir in the nuts and spread on the warm cake. Serve cut into > squares. 16 servings. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
