How "warm" should the oven be? 325, 350?
Thanks,
Becky
-----Original Message-----
From: Jude DaShiell
Sent: Tuesday, January 29, 2013 10:23 PM
To: [email protected]
Subject: Re: [CnD] Garlic?
Try putting a quarter cup of olive oil in a pot and peel all cloves in a
bulb of garlic. toss the peeled cloves into the olive oil after
removing the woody ends of the cloves. Put the pot on the stove and put
the heat on medium then wait and smell. When you start to smell a sweet
smell in the kitchen from the garlic toss the pork into the pot then
stir. A couple minutes later return and turn the pork over in the pot
and allow it to cook two minutes more. Then take the pot off the stove
and start filling tacos with its contents once it cools down to a safe
level. If you have stock rather than pork, add the stock to the pot
then stir and cook until stock is warmed through and you just made
garlic soup.
Another thing to try. It needs a whole loaf of french or italian bread and
a pound of unsalted butter and a head of garlic but this time in addition
to peeling and removing woody ends chop the garlic in a vegetable chopper
then mix garlic with room temperature butter. Next open up the bread half
way so you can put garlic butter inside down the whole length of the
bread. Wrap the bread in foil and place in an oven set on warm for 15
minutes. Then it's time to return to the oven and eat some really good
garlic bread. If you did it right the bread will be warm and the garlic
butter will have melted into it completely but the bread will not be
toasted. Hope this helps. On Tue, 29 Jan 2013, Claudia wrote:
Hi,
I need sugestions for cooking with garlic?
I am cooking some pork meat for tacos tomorrow, and I have never worked
with
garlic cloves before.
Thanks.
Claudia
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jude <[email protected]>
Adobe fiend for failing to Flash
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