Fudgy Oatmeal Butterscotch Cookies 1 devil's food cake mix 1 1/2 cups quick cooking or old fashioned oats, uncooked 3/4 cup butter, melted 2 large eggs 1 tablespoon oil 1 teaspoon vanilla extract 1 1/4 cups mini-chocolate chips 1 cup butterscotch chips
Preheat oven to 350 degrees F. In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart. Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack and cool completely. Store in airtight container. Makes 3 dozen cookies Note: Personally I think these would be better with peanut butter chips instead of butterscotch. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
