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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sherri Crum
Sent: Sunday, February 03, 2013 11:10 AM
To: [email protected]
Subject: [CnD] Butterscotch Spice Cookies

Butterscotch Spice Cookies

Yield: 3 dozen

1 pkg  Duncan Hines(R) Moist Deluxe(R) Spice Cake Mix
2 large eggs
1/2 c. vegetable oil
1 tsp vanilla
1 c. butterscotch chips

Preheat oven to 375°F

Combine cake mix, eggs, oil and vanilla in large bowl. Beat at low speed
with electric mixer until blended. Stir in butterscotch chips.
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until set. Cool 2 minutes on baking sheets.
Remove to cooling racks. Cool completely. Store in airtight container.
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