Hi, Claudia, This may be a little bit like locking the barn door after the horse is stolen, but, maybe leaving the cake and bread in the pans over night was the problem. Most recipes say to cool ten minutes then remove from pan. The condensation of moisture from cooling may have caused them to stick even though the pans were adequately buttered.
You might be able to salvage the bundt cake by mixing the crumbled cake with pudding and whipped cream if you have them and putting it in a 9 by 13 pan. Good luck! Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
