Baked Crockpot Chicken
1 (2 to 3 pound) whole chicken, cut up
Salt and pepper to taste
1 teaspoon paprika
Wad three pieces of foil into 3 to 4 inch balls. Place into crockpot. Rinse
chicken, pat dry. Season with salt, pepper and paprika. Place into crockpot
on top of crumbled foil. Cover. Cook on high for 1 hour. Reduce temperature
to low. Cook for 8 to 10 hours, or until no longer pink and juices run
clear.
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