Slow-Cooker Hungarian Goulash
2 pounds beef stew meat, cut into 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour
Place meat in slow-cooker; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control
to high. Dissolve flour in small amount of cold water; stir into meat
mixture. Cook on high 10 to 15 minutes or until slightly thickened. Serve
goulash over noodles or rice. Makes 5 to 6 servings.
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