Slow-Cooker Au Gratin Potatoes and Ham
6 cups potatoes -- (6 medium), peeled and sliced
1 medium onion -- coarsely chopped
1 1/2 cups cooked ham -- cubed
4 ounces shredded American cheese -- (1 cup)
1 10 3/4-ounce can condensed 1/3-less-salt cream of mushroom soup
1/2 cup milk
1/4 teaspoon dried thyme leaves -- (¼ to ½ teaspoons)
In slow cooker, layer half each of the potatoes, onion, ham and cheese;
repeat layers. In small bowl, combine soup, milk and thyme; pour over top.
Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6
to 8 hours or until potatoes are tender.
7 (1-cup) servings.
Source:
"Pillsbury #140, Casseroles & One-Dish Meals; page 6"
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