The chicken gets harder as you cook it.
----- Original Message -----
From: "Brian Oglesbee" <[email protected]>
To: <[email protected]>
Sent: Monday, February 04, 2013 12:14 PM
Subject: [CnD] cooking chicken
I have a recipe that calls for cooking chicken strips on med heat
until no longer pink in the middle. I've never tried to cook chicken.
Any tips? When I'm browning meat like ground beef or sausage I can
tell when browned by the sound and the texture of the meat. Will I be
able to do simillar with chicken? thanks
Brian
On 2/4/13, Charles Rivard <[email protected]> wrote:
Why cut the cheese into cubes? Does it melt better? Is it easier to mix
that way? Just curious. Thanks.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Monday, February 04, 2013 11:38 AM
Subject: Re: [CnD] cheese dip recipe for crock pot
What kind of cheese dip are you looking for? Queso is simple -- two cans
of
Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta or
similar,
cut into cubes. But there are other options, so what kind of cheese dip
do
you desire?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Anmol Bhatia
Sent: Monday, February 04, 2013 11:30 AM
To: [email protected]
Subject: [CnD] cheese dip recipe for crock pot
Does anyone have a recipe for cheese dip for crock pot? thanks Anmol I
seldom think about my limitations, and they never make me sad. Perhaps
there
is just a touch of yearning at times; but it is vague, like a breeze
among
flowers.
Hellen Keller
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