Here's a recipe I got from a friend -- she's the author of it, that makes
wonderful Cornish game hens. I've made this recipe myself, and it works very
well.
---------- Recipe via Meal-Master (tm) v7.07
Title: Game Hens fit for a Duchess
Categories: Poultry, Main Dish
Servings: 2
2sm game hens
2 md onions
2 lg lemons
1 ea stick of butter
1 tb minced or chopped garlic
Sprinkle of Rosemary
Salt to taste
Pepper to taste
1 ea roasting bag
Preheat oven to 350°.
Put 1/4 of an onion up each hen's butt. Cover hens with butter, softened,
then apply garlic, salt, pepper, rosemary, and then squeeze lemon juice on
them. Put them in a roasting bag with another cut up onion and the rest of
the cut up one, along with the rest of the butter and the lemon halves.
Bake for 45-50 minutes, or until done.
Option: For a Greek flavor use Cavender's Greek seasoning instead of salt
and pepper
-----
Legend of unit of measure codes
bn bunch
bt bottle
c cup
cn can
dr drop
ds dash
ea each
g gallon
lb pound
lg large
md medium
oz ounce
pk package
pn pinch
pt pint
qt quart
sm small
tb tablespoon
ts teaspoon
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of bobbie
Sent: Thursday, February 07, 2013 4:07 PM
To: [email protected]
Subject: Re: [CnD] slow cooking a whole chicken
Hi While we are talking about cooking a whole chicken, I was wondering how
long I should cook two Cornish hens. I will do them in the oven or if anyone
has tried them in a crock pot I would take that recipe also. Thank you.
Bobbie Simmons
----- Original Message -----
From: "Drew Hunthausen" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 07, 2013 4:22 PM
Subject: Re: [CnD] slow cooking a whole chicken
> Nancy,
> I've never cooked a whole chicken this way, but have done it with small
> turkey's and it works great. I use roasting bags that you can get at the
> grocery store. You just season the bird with whatever seasonings you
> choose
> and put the whole thing into the roasting bag. It's amazing how well the
> bag
> does in keeping the moisture in the meat. The two turkey's I did this way
> were the best ones I've ever had. When you purchase the bags they will
> have
> the cooking times listed based on how many pounds the chicken is. Hope
> this
> helps
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Nancy Martin
> Sent: Thursday, February 07, 2013 12:49 PM
> To: [email protected]
> Subject: [CnD] slow cooking a whole chicken
>
> Hi everyone,
> I have a small whole chicken I want to cook. I realize there are many
> recipes for oven roasted chicken. My past experience results in the
> outside
> might have a bit of seasoned taste but the meat itself is bland and the
> white meat is very dry. The crockpot seems like the best option. I'd be
> interested in your tried and true tips and recipes.
> thank you in advance,
> Nancy Martin
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
> -----
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 10.0.1430 / Virus Database: 2639/5587 - Release Date: 02/07/13
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
----------------------------------------------------------------------------
----
No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.932 / Virus Database: 2639.1.1/5585 - Release Date: 02/06/13
02:36:00
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
