if this is that what the list is coming to then I am unsubscribing.
 
 
In a message dated 2/7/2013 7:39:01 P.M. Eastern Standard Time,  
[email protected] writes:

Not only  those that we have tried.  I was pointing out that this was, and 
that  seems to be the key word, was, the original focus of the list, and 
that  
focus was why I joined.  If you listen to Dale's cooking in the dark  
programs, those are, I think, what the list's original intent was.   Blind 
people sharing their recipes, tips on how to prepare them as a blind  
person, 
and stuff like that, rather than looking up recipes on The  Internet and 
passing them on, untried.

---
Shepherds are the  best beasts, but Labs are a close second.
----- Original Message -----  
From: "MamaPeach" <[email protected]>
To:  <[email protected]>
Sent: Thursday, February 07, 2013  4:22 PM
Subject: Re: [CnD] a thought on recipe requests


> So  are we to only share recipes that we have prepared ourselves? If so, 
>  this should be stated in the introductory material upon  joining.
>
> -----Original Message----- 
> From: Charles  Rivard
> Sent: Thursday, February 07, 2013 12:35 PM
> To:  [email protected]
> Subject: Re: [CnD] a thought on recipe  requests
>
> Along the lines of your suggestion, I recall that my  interest in this 
list
> was mainly due to the fact that people would be  posting recipes that 
they,
> as a blind person, have prepared.   They would post helpful hints and tips
> along with the recipe for those  of us who might really appreciate and 
need
> them.  I'm sure that I  will misspell the last name, but does anyone 
> remember
> Henry  Casten?  This is exactly what he would do in a lot of his posts. 
>  Now,
> it seems as though people get recipes from the Internet and other  sources
> rather than posting stuff they have actually tried with  success.  To me,
> this is disappointing.
>
>  ---
> Shepherds are the best beasts, but Labs are a close  second.
> ----- Original Message ----- 
> From: "Nicole Massey"  <[email protected]>
> To:  <[email protected]>
> Sent: Thursday, February 07,  2013 11:19 AM
> Subject: Re: [CnD] a thought on recipe  requests
>
>
>> Also, I'd appreciate it if folks  indicated if they'd made the recipe in
>> question or not. I'm more  likely to get interested in a recipe someone 
>> has
>>  made, especially without sighted help, than one that was just grabbed  
>> from a
>> net search and stuffed here to meet a  request.
>> And while I'm thinking about it, if the person requesting  something has 
>> any
>> dietary restrictions, that'd be  good to know so folks don't expend 
effort 
>> on
>> sending  recipes that the requester can't eat or serve.
>>
>>  -----Original Message-----
>> From: Cookinginthedark  [mailto:[email protected]] On
>> Behalf Of  Charles Rivard
>> Sent: Thursday, February 07, 2013 11:18  AM
>> To: COOKING IN THE DARK
>> Subject: [CnD] a thought on  recipe requests
>>
>> Lately, I've seen recipe requests that  are so broad, their responses 
will
>> flood inboxes.  If list  members would be more specific on what they are
>> looking, it would  probably cut down the list traffic.  Examples could 
be,
>>  rather than asking for crock pot recipes, ask for crock pot roast 
>>  recipes.
>> Rather than asking for recipes of Mexican food, ask for  Enchilada or 
>> burrito
>> recipes.  Think a bit  before you ask.  Any idea how many chicken recipes
>> there  are?  I'd venture a guess that there might be well into the 
>>  thousands!
>>
>> ---
>> Shepherds are the best  beasts, but Labs are a close second.
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>>  http://acbradio.org/mailman/listinfo/cookinginthedark
>>
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