Hi everyone,
I wondered about broccoflower too. I did a quick search and This is a short
description of what I found. It is far from complete I'm sure but maybe it will
satisfy a bit of curiosity.
A broccoflower (also known as romanesco broccoli) is a hybrid created by
crossing cauliflower with the related broccoli. It has a very unusual
apearance, being a bright yellow-green with spiky florets. Another variety is
identical in shape to the cauliflower, but with lime-green flesh. Both taste
more like cauliflower than broccoli, and are generally served steamed or
lightly boiled.
hth,
Nancy
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