God gave you hands, Wash them and if you don't like the ideal of bare hands,
use a pair of latex or plastic gloves that you can throw away. The redcipe
below, can be done in a crockpot or the oven .
1 1.2 hours in the oven at 350 F degrees.
About 7 to 8 hours in the crockpot on high.
Ingredients
Meat Loaf
2¼lb (1 kg)
ground beef (mince meat)
1 onion
finely diced
½ can
(210ml - 7 fl oz)
tomato soup - other half used in sauce
1 tbls
worcestershire sauce
2 tbls
brown sugar
1 cup
bread crumbs
½ tsp
salt
¼ tsp
pepper
1
egg
lightly beaten
Sauce
½ can
(210ml - 7 fl oz)
tomato soup - other half used in meat loaf
1 tbls
worcestershire sauce
½ cup
water
2 tsp
mustard (paste not powder)
2 tbls
brown sugar
Method
1.
Make two long strips of aluminium foil, long enough to sit in the crock pot
and overhang at sides. Place them in the crock pot so that they form a cross
on the bottom of the pot. When the meat loaf is cooked you will use this to
remove it from the crock - so make sure the ends are long enough to gather
on top of the loaf.
2.
Place all meat loaf ingredients in a very large mixing bowl.
3.
Mix with hands (yes - will need to get those hands dirty for this one) until
well combined.
4.
Shape with hands into a large round meatloaf about ½ an inch smaller than
your crock pot.
5.
Place loaf into crock pot, on top of the aluminium foil strips.
6.
Mix all sauce ingredients together.
7.
Pour over top of meat loaf.
8.----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 17, 2013 2:28 PM
Subject: [CnD] good mixing
Good morning,
I'm looking forward to trying different things now and one of those things
today is that I thought of making meat loaf. I've not done it before but
it
doesn't look too hard.
First, does anyone have any good recipes because I heard that sometimes
people use both sausage and ground beef.
Also, when it comes to meat loaf, what's a good way of mixing everything
without getting too messy or getting everywhere. It seems pretty heavy to
mix ground beef with a normal spoon but is that the best way?
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