I suspect the former is a tablespoon, while the latter is a teaspoon. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Wendy Williams Sent: Tuesday, March 12, 2013 11:02 AM To: [email protected]; RJ Subject: Re: [CnD] good mixing
Is tbls the same as tbsp? Is the recipe calling for prepared mustard? Wendy -------------------------------------------------- From: "RJ" <[email protected]> Sent: Sunday, February 17, 2013 3:18 PM To: <[email protected]> Subject: Re: [CnD] good mixing > God gave you hands, Wash them and if you don't like the ideal of bare > hands, use a pair of latex or plastic gloves that you can throw away. > The redcipe below, can be done in a crockpot or the oven . > 1 1.2 hours in the oven at 350 F degrees. > About 7 to 8 hours in the crockpot on high. > > Ingredients > > Meat Loaf > > 2¼lb (1 kg) > > ground beef (mince meat) > > 1 onion > > finely diced > > ½ can > > (210ml - 7 fl oz) > > tomato soup - other half used in sauce > > 1 tbls > > worcestershire sauce > > 2 tbls > > brown sugar > > 1 cup > > bread crumbs > > ½ tsp > > salt > > ¼ tsp > > pepper > > 1 > > egg > > lightly beaten > > Sauce > > ½ can > > (210ml - 7 fl oz) > > tomato soup - other half used in meat loaf > > 1 tbls > > worcestershire sauce > > ½ cup > > water > > 2 tsp > > mustard (paste not powder) > > 2 tbls > > brown sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
