Grandmother Paul's Sour Cream Pound Cake
1/2 pound (2 sticks) butter 3 cups sugar 1 cup dairy sour cream 3 cups all-purpose flour 1/2 tsp baking soda 6 eggs 1 tsp vanilla extract Method 1. Preheat oven to 325 degrees. 2. Cream butter and sugar together; add sour cream. 3. Sift flour and baking soda together. 4. Add to creamed mixture, alternately with eggs, one at a time, beating after each addition. 5. Add vanilla. 6. Pour into a greased and floured tube pan and bake for 1 hour 15-20 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
