Hi,
I made this spur of the moment cake. It wasn't sweet enough to our
liking because I didn't have any sugar.
Therefore, they were turned into yummy Cake Balls.
The baking time is approximate since the cooked squash creates a lot of
moisture in the batter.
Hodge Podge Cake
1 cup sour cream
1 cup maple syrup (didn't have any sugar)
1 cup cokked butternut squash
1 tsp. vanilla extract
3 eggs lightly beaten
1/4 cup butter, softened
1/2 cup canned cranberries
1 tsp. baking powder
1/2 tsp. salt
1-1/2 cup all-purpose flour
1/2 cup old fashion oats
1/2 cup grapenuts
1. Mix the wet ingredients together in a large bowl.
2. Add the dry ingredients.
3. Grease or spray a 9x13x2 pan or in my case I used 2 9-inch round pans.
4. Bake at 350 for about 40 minutes or until a toothpick comes out
clean when pressed into the middle of the pan.
5. When the cakes are cool break them up into small pieces. I just used
my hands and squished the cakes into crumbs.
6. Mix in about 3/4 of a 16 oz. can of frosting. Any flavor will make
the cake balls taste different.
7. Make melon ball or ice cream scoop size balls.
8. Lay them on a sheet of wax paper. Cover with plastic wrap and chill
for several hours.
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