I can't imagine potato salad without mayo and celery. However, this recipe does have lots of things I like. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Thursday, February 28, 2013 11:51 AM To: citd Subject: [CnD] Potato salad Potato salad Today I decided the hell with the meatloaf and going to do hamburgers instead. So I figured a potato salad would go great with the burger. Cubed about four medium potatoes placed them in a pot with some chopped up garlic and boil them until they were almost done. ( about 20 to 25 minutes) They had a little bite to them. In other words don't over cook the potatoes, you aren't looking for mash. Poured cold water over them to stop the cooking than made a oil/vinegar dressing. 1/4 cup of olive oil ( use what suits you) 1/4 cup vinegar a squirt of mustard. About 1 tsp) Would be my guess Add oregano, basil, black pepper to taste in the dressing and mix well. Cut a small onion in half,slice half rings as thin as possible and chop up a clove of two of garlic fine and add to potatoes. Pour over dressing and enjoy. I like this potato salad warm. but it is also good refrigerated. RJ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
