Hi just wondering if I can use my food processor to crush the cookies or would u recommend something different?
Sent from my iPhone On Feb 27, 2013, at 4:52 AM, <[email protected]> wrote: > This is a tried and true recipe; I've made it for years and it is always a > hit. It comes from Meta Heater's book of American Desserts. > > Oreo Cookie Cake > > > > 14 to 16 Oreo cookies > > 2-3/4 c. sifted all-purpose flour > > 1 tsp. baking soda > > 1/2 tsp. salt > > 1 tsp. vanilla extract > > 1/4 tsp. almond extract > > 1-1/2 c. granulated sugar > > 3 eggs > > 2 sticks unsalted butter > > 1 c. sour cream > > > > Adjust an oven rack 1/3 up from the bottom of the oven and preheat the oven > to 350°. In a large bowl, combine the butter and sugar. Cream until light and > fluffy; add the eggs, one at a time, and beat until well blended. Sift the > flour with the baking soda and salt; add to the butter mixture along with the > extracts and sour cream. Cut the Oreo cookies into quarters (they will > crumble a bit, it doesn't matter). Fold them into the batter. Pour batter > into a greased bundt pan and bake for about 45 minutes, or until a toothpick > inserted in the center comes out clean. Cool 10 minutes before removing from > pan. If you wish, you may sprinkle the cake with confectioners' sugar, but it > is not necessary. This cake is wonderful, just as is, with coffee or with ice > cream. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
