Hi everyone, To the member who requested the meatloaf recipe here is mine. I'm sorry I can't remember your name offhand. This was my grandmother's and the only changes my husband and I make is to add two eggs. Drizzle Ketchup over the top and you have a nice tasty gravy. I hope you enjoy this recipe as much as I do.
Grandma's Meatloaf 1 egg 1/3 cup evaporated milk 3/4 cup quick cooking oats 1/4 cup chopped onions 2 tbsp Worcestershire sauce 1 tsp salt 1/8 tsp pepper 1-1 1/2 lbs. ground beef (1/2 to 3/4 kg) 1/4 cup ketchup In a large bowl combine all ingredients except beef and ketchup. Crumble beef over mixture and combine well. Press into lightly greased pan. Bake uncovered at 350 F for 1 1/4 hours. Drizzle with ketchup and bake 10 minutes longer. As far as the mixing question, I use my hands as well, but take off my wedding and engagement rings. Allison Allison Life is not measured by the breaths we take, but by the moments that take our breath away _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
