Hi all, I'm preparing a pasta dish as a surprise for my husband. THe sauce requires browning some ground beef. I've usually always had the help of someone sighted to tell me when the meat is brown. I read somewhere that when meat cooks, it is firm and crumbly when it is browned. Is this true? Is there a certain amount of time I need to brown the meat for? Thank you for any assistance you can provide. Have a great day.
Allison My birds are winged blessings, they help me soar! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
