Hello what I do when I am cooking meat. I break it up in to small pieces. I usually cook it for about 10 minutes on 250. I use a electric skillet. maryann
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Allison Manzino Vázquez Sent: Wednesday, March 13, 2013 7:42 AM To: [email protected] Subject: [CnD] browning ground beef Hi all, I'm preparing a pasta dish as a surprise for my husband. THe sauce requires browning some ground beef. I've usually always had the help of someone sighted to tell me when the meat is brown. I read somewhere that when meat cooks, it is firm and crumbly when it is browned. Is this true? Is there a certain amount of time I need to brown the meat for? Thank you for any assistance you can provide. Have a great day. Allison My birds are winged blessings, they help me soar! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
