Southern Style Red-eye Gravy 1. Fry country ham in a skillet. When removing cooked slices, shake all grease back into skillet. 2. After last slice of ham has been cooked, pour a cup of strong black coffee into grease in skillet. 3. Stir mixture in skillet until thoroughly blended, about two minutes. 4. pour gravy into bowl an serve with grits.
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