great, big, burgers
2 pounds of ground beef or your favorite meat.
2 teaspoons of each of the following: black pepper, ground garlic.
1 tablespoon of barbecue sauce.
about 8 drops of liquid smoke.
Spray the grill with nonstick cooking spray. If an outdoor grill is used,
if electric or gas, set it to high. If on a charcoal grill, set the grill
about 4 inches from the flame, or set a George Foreman grill on high after
coating it with nonstick cooking spray.
Mix the barbecue sauce and meat thoroughly. Form into 4 equal patties that
are about an inch thick. Combine the other spices and sprinkle them on both
sides of all of the patties. On the George Formann grill, grill them for
about 6 minutes if you like them rare, 7 for medium or 8 if you like them
well done. Cook on each side on the outdoor grill for that time, then turn
them and cook them for that time minus 2 minutes. For a really good burger,
if you have an electric meat smoker, smoke them for 45 minutes. No need to
turn.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Sent: Friday, March 15, 2013 8:36 PM
Subject: [CnD] Burgers for the grill
I would appreciate having your favorite and best recipe for burgers for the
outside grill. Thanks very much, Kerry
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