Thank you for tha trecipe. In a message dated 3/15/2013 11:13:02 P.M. Eastern Daylight Time, [email protected] writes:
great, big, burgers 2 pounds of ground beef or your favorite meat. 2 teaspoons of each of the following: black pepper, ground garlic. 1 tablespoon of barbecue sauce. about 8 drops of liquid smoke. Spray the grill with nonstick cooking spray. If an outdoor grill is used, if electric or gas, set it to high. If on a charcoal grill, set the grill about 4 inches from the flame, or set a George Foreman grill on high after coating it with nonstick cooking spray. Mix the barbecue sauce and meat thoroughly. Form into 4 equal patties that are about an inch thick. Combine the other spices and sprinkle them on both sides of all of the patties. On the George Formann grill, grill them for about 6 minutes if you like them rare, 7 for medium or 8 if you like them well done. Cook on each side on the outdoor grill for that time, then turn them and cook them for that time minus 2 minutes. For a really good burger, if you have an electric meat smoker, smoke them for 45 minutes. No need to turn. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "kerry Friddell" <[email protected]> To: <[email protected]> Sent: Friday, March 15, 2013 8:36 PM Subject: [CnD] Burgers for the grill >I would appreciate having your favorite and best recipe for burgers for the >outside grill. Thanks very much, Kerry > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
