Barbecued Spareribs 4 pounds pork spareribs, cut in serving-size pieces salt and pepper 1 medium onion 1 bottle (16 ounces) barbecue sauce, or use 2 cups of homemade barbecue sauce
Sprinkle ribs with salt and pepper; place on broiler rack. Broil ribs for 20 to 25 minutes. Place ribs in slow cooker along with sliced onion and barbecue sauce. Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
