Maple Honey Barbecued Ribs 3 pounds spareribs 1 can (10 1/2 ounces) beef broth 1/2 cup water 2 tablespoons maple syrup 2 tablespoons honey 3 tablespoons soy sauce (low sodium) 2 tablespoons barbecue sauce 1/2 teaspoon dry mustard
Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
