Sweet And Sour Crockpot Ribs This recipe has so much rich flavor. You can make extra batches of the barbecue sauce and store it in the freezer. Prep Time: 25 minutes Cook Time: 11 hours Total Time: 11 hours, 25 minutesPT11H25M Ingredients:
. 1 cup brown sugar . 1/4 cup flour . 1/3 cup water . 1/2 cup vinegar . 2 Tbsp. soy sauce . 1/4 cup ketchup . 1/2 tsp. ground ginger . 1/4 tsp. garlic powder . 1 tsp. salt . 1/8 tsp. pepper . 3 lbs. meaty pork spareribs, cut in 2-3 rib sections Preparation: Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot, spooning sauce over each layer. Cover and cook on Low for 10-12 hours or on High for 5-6 hours until ribs are very tender. 8-10 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
