I have not tried this recipe yet, however, I will be trying it very ssoon. Mike Campfire Potatoes 1/2 cup chopped onion 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded Hoffman's Smokey Sharp 3/4 cup milk 1 (12 ounce) package frozen shredded hash brown potatoes Sauté onions in butter or margarine. Place in shallow 1 quart baking dish or small skillet, brushed with butter. Add flour, salt and pepper. Mix well. Add cheese. Pour milk over cheese. Top with frozen potatoes. Cover. Bake at 350 degrees for 30 to 35 minutes, or until potatoes are completely thawed. Mix well. Return to oven, uncovered, bake 15 to 20 minutes, or until golden brown. Makes 4 servings.
Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
