I will definitely be trying this one as I am a Southerner and I love just about anything fried. Mike Pan Fried Potatoes 3 medium potatoes Salt and pepper 1/3 cup Crisco Wash and peel the potatoes. Cut potatoes in 1/8 inch slices. Season with salt and pepper. In a covered skillet, fry potatoes in hot Crisco over medium heat for 10 minutes. Turn potatoes carefully. Cook uncovered about 10 minutes longer, loosening slices of potatoes occasionally and browning all sides. Variation: Herbed Potatoes Prepare Pan Fried Potatoes as above. The last 5 minutes of cooking, sprinkle the fried potatoes with 2 tablespoons finely chopped celery, 2 tablespoons snipped fresh parsley, 2 tablespoons finely chopped onion and 1/2 teaspoon dried oregano, crushed. Sprinkle potatoes with salt and pepper to taste. Makes 4 servings.
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